our values
Our master chefs experiment, research and create dishes which transport guests from the busy by lanes of Shanghai, the bazaars of Kolkata to the antiquity of the colonial times. Our focus remains on recreating authentic flavours and staying true to the ingredients sourced from origin countries, trusted vendors and cooked to perfection with our flair and technique.
At Speciality Restaurants Limited, the crew of chefs are ever ready to practice and perfect recipes which have been curated overtime, and improvise where need be them to cater to the modern global palate. We constantly organise workshops to upgrade the skill, technique and knowledge of our chefs. They often travel to immerse in the ethnic cultures and bring their discoveries back to our kitchens.
Every little nuance and detail from the preparation to the plating is given utmost importance. We leave no stone unturned to achieve perfection that satisfies the toughest critic to reflecting in the warm feedback of our customers over the last 30 years.
Honouring the guest is at the heart of the Speciality Restaurant's experience. We don’t settle at satisfaction we aim to delight. Attentive, warm and caring service is the cornerstone to make this happen. We believe proactive yet non-intrusive service goes a long way to delight. From welcoming, anticipating their slightest needs to serving them old favourites and new our staff is dedicated to make our guests – feel special at all costs.
